ice-cream cone cupcakes; vanilla cake baked in a flat-bottomed cone, edged with chocolate and sprinkles, topped with vanilla buttercream and wafers
hi-hat cupcakes; chocolate cupcakes topped with sky-high meringue frosting dipped in chocolate, topped off with a mini-windmill-whizzer
coconut cream pie cupcakes; vanilla cupcakes filled with coconut rum spike patisserie cream, topped with coconut rum spiked buttercream and toasted coconut...and a cocktail umbrella, of course
chocolate raspberry cupcakes; chocolate cupcakes filled with fresh raspberry compote, topped with chocolate-raspberry buttercream and fondant flowers
Double layer vanilla cake filled with chocolate-raspberry buttercream, covered with vanilla buttercream. Topped with a pouring of dark chocolate, coconut rum spiked buttercream swirls and fondant cherries.