Monday, 4 January 2010

butterfly & bow cake with cupcakes

The Cake
double later chocolate cake filled and covered with chocolate buttercream, decorated with a pearlised fondant bow and butterflies

The Cupcakes
chocolcate cupcakes topped with chocolate buttercream decorated with pearlised fondant butterflies



Anonymous said...

Oooh pretty! How did you manage the pearlised fondont? It looks so sparkly and iridescent and shimmery and other words that mean pearlised!
Helen x

elle archer said...

i have a special iridescent edible powder that I brushed over the rolled fondant...need a bigger paintbrush though as it took ages! hee hee!
I have a white one and a blue one, they were about a billion pounds each, but so very pretty!