Monday, 4 January 2010

butterfly & bow cake with cupcakes







The Cake
double later chocolate cake filled and covered with chocolate buttercream, decorated with a pearlised fondant bow and butterflies

The Cupcakes
chocolcate cupcakes topped with chocolate buttercream decorated with pearlised fondant butterflies


 

2 comments:

Anonymous said...

Oooh pretty! How did you manage the pearlised fondont? It looks so sparkly and iridescent and shimmery and other words that mean pearlised!
Helen x

elle archer said...

i have a special iridescent edible powder that I brushed over the rolled fondant...need a bigger paintbrush though as it took ages! hee hee!
I have a white one and a blue one, they were about a billion pounds each, but so very pretty!