The January 2010 Daring Bakers’ challenge was hosted by Lauren of
Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and
www.nanaimo.ca.
So firstly I spent quite a long time trying to work out how to say nanaimo without people saying, nemo bars? like the fish? Then I got onto the thinking about how awesome these bars are, custard buttercream! yum. crunchy base, gooey middle and chocolate top. bliss. lots and lots of complements from my team at work who invariably get to taste test anything I bake on whims or for challenges.