Saturday 23 February 2013

bunting wedding cake, for brad & katie


3 tier wedding cake, covered and decorated with hand rolled fondant and royal icing
top tier - 6" 3 layer vanilla almond sponge, in red, white and blue...filled with vanilla bean buttercream
middle tier - 8" chocolate sponge, filled with vanilla bean buttercream
bottom tier - 12" victoria sponge, filled with strawberry jam and vanilla bean buttercream





No comments: