Friday, 11 March 2011

spring birthday cake

A birthday cake for M's Nan...two tier, 8" and 6" cakes.  The bottom cake is a two layer red velvet cake, and the top is a three layer carrot cake, both filled with cream cheese frosting.
Covered in rolled ivory fondant, and decorated with fondant sunflowers...went rather well with a cup of tea!

1 comment:

Linda Finnegan said...

Absolutely lovely. Your workmanship is beyond perfection.